Évora city: an Autumnal Delight

As we welcome autumn, the season of transformation with nature slowly paints the landscapes in warm colors of orange and golden yellow, many people start their ‘back to work’ routines, while famous tourist spots become crowded during this season. However, there is a hidden gem in Portugal that offers a unique and enchanting fall experience: Évora.

This historic town, nestled in the heart of the Alentejo, stands for the perfect destination to savor the beauty of fall as well as enhance the senses with its exceptional gastronomy. However, becoming the ultimate autumn destination demands a special criterion – here, it is the delicious cuisine and prime locations, that make Évora the best destination for the colder season.

The Charm of an Old Town

Évora's old town is a UNESCO World Heritage site, and its narrow-cobbled streets preserve a unique architecture making it the perfect picturesque destination all year round. However, during autumn, the town takes on a special glam as the warm, golden sunlight paints the historic buildings with a soft glow. Praça do Giraldo, for instance, it’s the main square, in which is especially captivating in the autumn months, with outdoor cafés and traditional music filling the air. Strolling through downtown, you'll find charming squares, historic churches, and beautiful palaces that look even more enchanting under the autumn sun.

Sé Catedral de Évora 

Culinary Excellence

Évora's cuisine is a testament to the rich culinary traditions of the Alentejo region. Autumn is a particularly delightful time to discover the local gastronomy. Here are some culinary delights to savor like wild boar and rabbit. These dishes are slow-cooked to perfection and enriched with earthy flavors, ideal for the crisp autumn weather.

Another typical course is Migas, a traditional dish in the Alentejo, made with breadcrumbs, garlic, and various seasonings. They are often served with pork, codfish, or greens. Everything is prepared in detail to provide a comforting and hearty meal.

The Wine! The Alentejo region is renowned for its wine production, as autumn is the grape harvest season. Don't miss the opportunity to taste some of the region's finest wines, which pair beautifully with the local cuisine.

For the final act, Évora offers a range of sweet treats, like a traditional almond cake, called siricaia, and a dessert made with eggs and sugar - enchartada. Treats that will perfectly match your warm visit.

Natural Beauty

In the autumn, the surrounding countryside of Évora comes alive with vibrant colors. The Alentejo region is known for its vast cork forests, vineyards, and rolling plains. Exploring the beautiful landscapes and some of their prime locations, are extremely important for nature lovers. For example the Alqueva Lake, the charming village of Monsaraz, and the mystical prehistoric sight of Almendres.

Barragem do Alqueva 

The perfect place to immerse in culture and traditions

Unlike the crowded tourist destinations, Évora offers a tranquil and laid-back atmosphere during the autumn months, where travelers can enjoy the beauty of the city and its surroundings, without the hustle of peak tourist season. Whether you're a foodie, a nature enthusiast, or a history buff, Évora has something for everyone! 

Read more about Évora, here!